Filter presses are theoretically applicable in whiskey mashing systems, especially in terms of improving efficiency and reducing costs. However, their impact on flavor and traditional industry barriers are major challenges. In the future, it will be necessary to verify flavor differences through experiments and explore ways to integrate with traditional processes. For distilleries that pursue innovation and efficiency, filter presses may become a tool for differentiated competition, but traditional distilleries may prefer to maintain existing processes.
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In the beer production process, the carbon dioxide (CO2) produced in the fermentation tank is processed by equipment such as demiste CO2 recovery systemr, scrubber, compressor, air dryer, adsorber, dryer, reboiler, purification tower and condenser, and finally liquefied into high-purity CO2 for production use.
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In summary, the comprehensive utilization method of heat energy studied in this paper effectively recovers the heat energy in the bottle cooling link and is used in the preheating stage of the ultra-high temperature instant killing device, which significantly improves the energy efficiency of juice beverage production and reduces carbon emissions.
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