Email: info@navan-machine.com   Phone/WhatsApp: +86-19951353990
Filling Technology in Beverage Production Key Differences And Challenges between Carbonated And Non-carbonated Beverages
You are here: Home » Blogs » Equipment Knowledge » Filling Technology in Beverage Production Key Differences And Challenges between Carbonated And Non-carbonated Beverages

Filling Technology in Beverage Production Key Differences And Challenges between Carbonated And Non-carbonated Beverages

Views: 0     Author: Site Editor     Publish Time: 2025-03-31      Origin: Site

Inquire

The type of beverage has a significant impact on the filling process. Carbonated and non-carbonated beverages require different treatment methods due to their characteristics, and the design of the filling machine is different.

CSD production line 1


Filling process of carbonated beverages

Carbonated beverages (such as soda and beer) are produced by injecting carbon dioxide (CO2) to produce bubbles, which brings challenges when filling, such as maintaining bubbles and preventing foaming. Carbonated beverage filling machines usually use counter-pressure filling technology to fill the container with high pressure to prevent carbon dioxide from escaping and maintain the carbonation of the beverage. In addition, all-in-one systems integrate filling, capping and labeling to improve efficiency and ensure product quality.

62


Filling process of non-carbonated beverages

Non-carbonated beverages (such as juice, milk and water) have a simpler filling process and usually use gravity filling machines, which rely on the natural flow of liquid to fill the container and are suitable for liquids with low viscosity. Volumetric filling machines are also a common choice, which can accurately measure and fill each container consistently.

13


Main differences

 

1.Machine design: Carbonated beverage filling machines require pressure control systems, which are complex and costly; non-carbonated beverage filling machines focus more on fluid control and are simple in design.

 

2.Filling efficiency: Carbonated beverages are filled slowly, while non-carbonated beverages are filled quickly.

 

3.Maintenance and cost: Carbonated beverage machines require frequent and costly maintenance, while non-carbonated beverage machines require simple and cost-effective maintenance.

 

Conclusion

Choosing the right filling machine depends on the type of beverage. For carbonated beverages, a counter-pressure filler is ideal; for non-carbonated beverages, a gravity or volumetric filler is more appropriate. The final choice should take into account production volume, product type, and budget, and understanding the differences between the two will help optimize the production process.


 

 Email: info@navan-machine.com

 Phone: +86-19951353990
                 +86-512-58621580
 WhatsApp: +86-19951353990
 Address: HengLong Mansion, No 50 of RenMin MiddleRoad, Zhangjiagang City, Jiangsu, China

Product Category

Quick Links

Get In Touch

Copryright © 2023 BETA PLASTIC MACHINERY All Rights Reserved. Sitemap. Support by leadong.com. Privacy Policy.